14 February 2010
An Exhibition Beckons to the Table – Sephardic Evening with the Curators
The second dinner in the Kosher and Culinary Matters series invites you on a journey through Sephardic cuisine and culture. Following a tour through the exhibition "Kosher & Co." and an aperitif, the table is set for an entertaining evening. Between the four courses, the curators serve culinary stories from Andalusia, Salonika, Casablanca, Bagdad, and Istanbul. And, of course, you have the opportunity to ask the experts at the table everything you have ever wanted to know about Kosher & Co.
14 February 2010, 6.30 pm
38 euros including aperitif, meal, tour, and exhibition admission fee
Tel: +49 (0)30 259 93 497
Fax: +49 (0)30 259 93 330