In conjunction with the exhibition "Heroes, Freaks, and Super-Rabbis. The Jewish Dimension of Comic Art," the Jewish Museum Berlin presents a full-color, illustrated catalogue. The themes addressed in the exhibition are pursued in greater depth in seven texts.
In conjunction with the exhibition “Heroes, Freaks, and Super-Rabbis. The Jewish Dimension of Comic Art," the Jewish Museum Berlin presents a full-color, illustrated catalogue. The themes addressed in the exhibition are pursued in greater depth in seven texts. Thus you may learn from Paul Buhle why Jewish authors and illustrators were so active in the world of comics, and from Jens Meinrenken about how American comic book heroes began defending themselves against Nazi opponents at an early date. Collector Alexander Braun recounts the history of “MAD” magazine and the EC Publishing Company, and Ole Frahm addresses the origins and current significance of the graphic novel. Andreas Platthaus introduces you to the underground “comix scene,” and cartoonist Trina Robbins reports on a minor revolution: women’s breakthrough into the male-dominated comic scene of the 1970s. Finally, Galit Gaon describes how comics and, in particular, “the Jewish dimensions of comics” have developed in Israel.
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Dietary laws and prohibitions can be found in all religions and all religious cultures. Nutritional taboos, the distinction between pure and impure, the use of edibles in religious ceremonies, and festive dishes are just a few of the aspects which shape our food intake.
"Not quite kosher" is a well-known phrase. Lesser known are the religious laws that define whether food is kosher or trefe, i.e., pure or impure.
The Jewish dietary laws, the kashrut, along with everything else that has anything to do with food in Judaism, are the focus of the book on the exhibition at the Jewish Museum Berlin. From this angle, it considers comparisons with the other world religions, primarily Christianity, Islam, and Hinduism. Well-known scholars of religion and culture illustrate the developments and peculiarities of the different religious traditions and how they view food. It ultimately becomes clear that the saying "you are what you eat" also holds true in the religious context: Food promotes identity, be it for a particular group of people or an individual.
"Identities" is the title of one of the eight chapters in the elaborately designed book, in which various authors explore questions concerning "Food and Religion." "Bread and Wine," "Enjoying and Abstaining," and "Paradise" are other aspects the authors consider. Around 170 primarily color illustrations allow further insights into the topic’s rich diversity.
The book’s authors include Peter Heine, Rainer Kampling, Renate Syed, David Kraemer, Doron Rabinovici, Barbara Kirshenblatt-Gimblett, Herman Simon, Ruth Ellen Gruber, and Claudia Roden.
24,90 euros (Museum edition. Softbound with folded covers, with an index of the exhibits)
29,90 euros (Bookshop edition. Hardback with jacket)
Over 210,000 of the mentally handicapped and mentally ill were murdered, 400,000 men and women underwent forced sterilization, and numerous psychiatric patients died as a result of medical trials between 1933 and 1945 in Germany.
Beginning with an essay on race hygiene as a leading science of the
Nazi regime, the exhibition book covers forced sterilization, the
"Kinderfachabteilungen" (Special children’s sections), the T4 campaign
– the mass murder of the sick that is seen as the forerun to the
genocide of European Jews – and the decentralized murder of the sick in
the later stages of the war.
Moreover, the fates of families whose children became victims of Nazi "Euthanasia" and of others who were unable to escape forced sterilization are told with the aid of recently discovered documents, letters, and photos.
The lives of the perpetrators are also considered: The doctors, carers, and helpers who were part of a system that sought to legitimize murder, the majority of whom were able to continue their careers after the war.
"Every photo I took was an event for me. It seemed to me that I was
just beginning to gain sight. I saw everything in a new light."
Born into a family in the business of photography for three
generations, Ruth Jacobi began her photographic career in Berlin of the
1920s. Exhibited here for the first time, her recently rediscovered
works not only bear witness to the revival of interest photography was
experiencing during this epoch, but also to the photographer's
intuition and her "ability to read people's faces."
Ruth Jacobi's memories describing her family's history can be found alongside the photographs, painting a very personal picture of the photographer, as sensitive as she was emancipated.
Born in Posen, Ruth Jacobi (1899-1995) received her photographic training at the Lette Photographic Academy in Berlin. Following five years employment at the Berlin family studio, she moved to New York in 1928. An impressive photographic series from this period shows the streets and markets of the Lower East Side, proof as much of the photographer's considerable talent as of her social conscience. At the beginning of the1930s, Ruth Jacobi returned to Berlin before emigrating permanently to the USA in 1935, where she settled with her husband in New York's Queens district.
Throughout her lifetime, Ruth Jacobi walked in her famous sister Lotte's shadow, as her memories published in the book as well as those of her niece Beatrice Trum Hunter testify. This is perhaps why Ruth Jacobi never exhibited her work and why it was forgotten for so long. This book shows a selection of her works - portraits, reportage, travel, and botanical photography - allowing insight into her mastery.