Dessert won’t make itself. In Jerusalem, the list of ingredients for desert dishes almost sounds healthy: almonds, dates, sesame, and walnuts are prepared with a variety of techniques and perfectly harmonized with sugar water or marzipan. Birgitt Claus and Omar Selim will give you an introduction and guide you through creating the delicacies. Of course, dessert will be preceded by a main dish for savory contrast.
Save the date for our last evening in this series. On Wednesday, 28 November, we will focus on baking and get to know the versatile flavors of the Jerusalem baker.
Past event
Where
Old Building, ground level, “Meeting Point” in the foyer
Lindenstraße 9–14, 10969 Berlin