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A market stall in Jerusalem with bags of spices

Jerusalem: A Cooking Class in FOUR Courses

An Event for Friends of the Jewish Museum Berlin

The event series Jerusalem: A Cooking Class in FOUR Courses is in its final round. Befitting the season, we will turn to baking and get to know the craft of Jerusalem baked goods. Jerusalem is well-known for its bakeries, which have visitors marveling with open mouths at every corner. From sufganiot, which are surprisingly similar to typical Berlin jelly doughnuts, to baklava, which is popular year-round, the city has no shortage of specialties.

Past event

Map with all buildings that belong to the Jewish Museum Berlin. The Old Building is marked in green

Where

Old Building, ground level, “Meeting Point” in the foyer
Lindenstraße 9–14, 10969 Berlin

Where, when, what?

Birgitt Claus and Omer Selim will bring the fragrance of Jerusalem bakeries to the Jewish Museum Berlin. Birgitt Claus’s chosen baked delicacy for the evening is a surprise. Suffice it to say, it will be a crowning achievement. And naturally, there will once again be savory food for contrast.

Where, when, what?

  • When Wednesday 28 November 2018, 5.30 pm
  • Where Old Building, ground level, “Meeting Point” in the foyer

    Lindenstraße 9–14, 10969 Berlin

    See location on map

  • CostsPrice for members: 42 euros;
    for non-members: 60 euros including a ticket to the exhibition

    Meeting point5:15 pm, meeting point of the Jewish Museum Berlin

    Number of participants15 max.

    Deadline to register21 November

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