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Jerusalem: A Cooking Class in FOUR Courses

Event Series with Birgitt Claus from eß kultur (in German)

A market stall in Jerusalem with bags of spices

Mahane Yehuda Market, Jerusalem; photo: Ariel Palmon, via Wikimedia Commons

Creative Commons Licence

We are delighted to invite you to the event series A Cooking Class in FOUR Courses with Brigitt Claus from eß kultur. Let’s explore the many facets of Jerusalem cuisine over the coming year.

Past event

Map with all buildings that belong to the Jewish Museum Berlin. The Old Building is marked in green


Old Building, ground level, “Meeting Point” in the foyer
Lindenstraße 9–14, 10969 Berlin

Brigitt Claus has been giving cooking class for many years now. Her event series Literature with Food, for example, has demonstrated the exciting links between cultures and food. But before we get cooking, we’ll visit the our exhibition as a group to gain insight into the history of these foodways based on some of the specific artifacts on display.

The cooking class is suitable for anyone from beginners to advanced cooks. We’ll get started in February by preparing the first course of the meal. Because one course is never enough, we’ll be served two additional during the evening. We’ll enjoy them at a long, festive table as we round out the evening in good company.

Where, when, what?

  • When Wednesday 14 February 2018, 5.30–8.30 pm
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  • Where Old Building, ground level, “Meeting Point” in the foyer

    Lindenstraße 9–14, 10969 Berlin

    See location on map
  • Registrationby email:

    Registration Deadline6 February 2018

    Costfor members: 42 euros;
    for non-members: 60 euros (including ticket to the exhibition)

    Meeting Point5.15 pm, Old Building, ground level, "Meeting Point" in the foyer

    Number of ParticipantsUp to 15

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