Jerusalem: A Cooking Class in FOUR Courses

Event Series with Birgitt Claus and Omar Selim from eß kultur (in German)

A market stall in Jerusalem with bags of spices

Our event series A Cooking Class in FOUR Courses begins its second round. Once again, we embark on a culinary trail through Jerusalem’s multifaceted cuisine. Birgitt Claus and chef Omar Selim from eß kultur will be our guests once more and invite us to prepare a main course with them.

Past event

Map with all buildings that belong to the Jewish Museum Berlin. The Old Building is marked in green

Where

Old Building, ground level, “Meeting Point” in the foyer
Lindenstraße 9–14, 10969 Berlin

Where, when, what?

Beginner and advanced chefs alike – everyone is welcome to this cookery class. In addition to the main course, other specialties will of course be served by Birgitt Claus. We will round off the evening in great company at a beautifully laid table.

You can already plan and look forward to two more courses in this event series. The next course is dedicated to sweet desserts and you can be sure the indulgence will be worth your while! The final course explores baking and thus Jerusalem’s baked specialties. The next cookery course dates are Wednesday 29 August and Wednesday 28 November 2018.

Where, when, what?

When Wednesday, 30 May 2018, 5.30 to 8.30 pm
Duration 3 hours
Where Old Building, ground level, “Meeting Point” in the foyer
Lindenstraße 9–14, 10969 Berlin
See location on map

Please book by16 May 2018

Costsfor members: 42 euros;
for non-members: 60 euros (including ticket to the exhibition)

Number of ParticipantsUp to 15

Meeting Point5.15 pm, Old Building, ground level, "Meeting Point" in the foyer