After the Sacred Jerusalem tour, the students turn to bread and its use in the three monotheistic religions. We bake and taste types of bread that are tied to religious rituals.
On Erev Shabbat, Friday night, many Jewish families bless and eat loaves of traditional challah bread. During the Christian Eucharist, communion wafers represent the body of Christ. In Turkey, Muslims eat ramazan pidesi spread with eggs and butter during the fasting month of Ramadan, a tradition that is also widespread in Germany.
Jewish Museum Berlin;
photo: Nadja Rentzsch
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Tours and Workshops Accompanying the Exhibition: Program for Schools (8)
Program for Schools
Here you can find all the tours and workshops for schools that accompanied the exhibition Welcome to Jerusalem (11 December 2017 to 30 April 2019).
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Three Loaves and One Hallelujah
Tour and baking workshop, for children aged 6-11
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Sacred Jerusalem
Guided tour on Jerusalem's religious significance, for students aged 10-19, bookable until 30 April 2019
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Three Loaves and One Hallelujah
Tour and baking workshop, for students aged 10-14
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Jerusalem: A Bibliodrama Approach
Workshop for school groups about Jerusalem and the Holy Scriptures, for students aged 14-19, bookable until 30 April 2019
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Historic Jerusalem
Guided tour on Jerusalem's historical development, for children aged 10-11, bookable until 30 April 2019
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Historic Jerusalem
Tour for students aged 10 to 19 about the major Jerusalem exhibition, bookable until 30 April 2019
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Jerusalem of Stone (ages 10-11)
Guided tour on the cultural history of Jerusalem's walls, for children aged 10-11
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Jerusalem in Conflict
Tour for students aged 14 to 19 about the major Jerusalem exhibition, bookable until 30 April 2019