Avocado Pomegranate Dip Instructions

Crush the salt and the chili in a mortar with a pestle. Cut open the pomegranate, scrape out the seeds, and catch the escaping juice.

Cut the grapes, the pear and the peeled avocados in small pieces and place them in a bowl with the pomegranate seeds.

Gently mix in the salt and the chili. Season to taste with lemon and pomegranate juice. The lemon juice prevents the avocado flesh from turning brown!