Kookoo-e Sabzi Instructions

Soak the barberries in water for 15 minutes before cooking and then rinse. In a bowl, combine the eggs, half the oil, and all the other ingredients except the fresh and dried herbs. Beat well with a fork, then gently stir in the herbs.

Preheat the oven to 250°F (120° Centigrade). Pour the remaining oil into an ovenproof casserole, add the batter, and bake for 40-45 minutes. Cover the casserole with aluminum foil for half the baking time in order to prevent the crust of the omelet from drying out. Cut into pieces and serve!