5 Minutes

Chicken Fried Rice for the Rabbi Instructions

In a wok or a 12-inch skillet, heat the oil until it is moderately hot (350 to 375 degrees F). Add the cold cooked rice and stir immediately and rapidly to prevent sticking and keep the grains of rice separated.

Sprinkle on the soy sauce and sugar, mix well, then add the cooked chicken shreds. Mix in the chicken and toss the contents of the pan until everything is hot.

Transfer the fried rice to a platter, sprinkle with scallions, and serve!