Rice Pudding with Dates Ingredients

For 4 servings:

5 cups (1.2 l) whole milk
3.5 oz (100 g) short-grain rice
4 tablespoons honey
� cup (50 g) slivered almonds
5 oz (150 g) dates, pitted and chopped
2 tablespoons butter
2 egg yolks
2 tablespoons rose water
Candied rose petals or ground cinnamon to taste for garnishing