Chicken Fried Rice for the Rabbi Ingredients
For 4 servings:
6 cups (800 g) cold cooked rice
1 teaspoon sugar
2 cups (400 g) cooked chicken shreds
4 scallions (white and crisp green parts), chopped
For 4 servings:
6 cups (800 g) cold cooked rice
1 teaspoon sugar
2 cups (400 g) cooked chicken shreds
4 scallions (white and crisp green parts), chopped