Israeli Red Mullet with Orange Butter Ingredients

For 6 servings:

6-8 tablespoons oil
6 red mullet filets
flour
salt

For the orange butter:
Juice and peel from 2 organic oranges
1� stick (150 g) butter, melted
1 clove of garlic, quartered
4 tablespoons white wine
1 dash cayenne pepper
sugar
salt
orange zest for garnish