Kosher – What is it?
Information on the Jewish dietary laws
Kosher has a lot to do with food. The Torah says: life is sacred. It tells us not only to look after people, but also treat animals and plants with great care. And this is why the Torah contains rules that help us to do this.
Do you know what you are eating? Did the animal that you are eating have a good life? Was it truly healthy when it was slaughtered? And how exactly was it slaughtered? Things which according to the Torah rules can be eaten are called kosher, and things which should not be eaten are called treyf.
The Torah explains which animals are kosher and which are not. Kosher animals are ruminants, in other words they chew cud, and they have split hooves, such as sheep or cows. Pigs are not ruminants, so they are not kosher. Animals that live in water can only be eaten if they have fins and scales. This means that shrimps, prawns and squid are not fish in the true sense, and so they are just as non-kosher as the eel which has lost its fins through evolution.
Kosher – What is it?
The text of this page is also available as a downloadable information sheet
Download (PDF / 450.2 KB / in German / accessible)
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Is there kosher food at the museum?
The museum café does not offer kosher cuisine.